Who are we?

We are Derby’s local brewer with an award winning beer across every Beer Style & numerous industry awards for our business acumen. We are a family run business with over 25 years brewing expertise in producing handcrafted premium real ales. We see a growing pub estate as a crucial part of our growth plans, having purchased & fully renovated our first pub The Brewery Tap, Derby’s Royal Standard, for which we received Derby CAMRA city pub of the year 2009 & a civic award for the restoration project. We have recently purchased The Greyhound pub in Friar Gate, Derby. Located on the opposite side of the City the Greyhound is an iconic Derby pub, found in the heart of Derby’s bustling City Centre.

In addition we are currently on the look out for additional sites & plan to continue to grow our pub estate offering candidates great career opportunities for progression.

The role

A great entry level position working closely with our Head Chef & Assistant Chef. The role offers a great opportunity to learn from our kitchen team, initially covering the basic aspects of a successful kitchen with opportunity to build & progress.

Who are we looking for?

A hard working, committed individual with attention to detail & a real passion for food, who is willing to learn & to work as part of a team or using their own initiative. A good sense of humour, someone who doesn’t shy away from a challenge & enjoys being in a busy environment.

Experience will be looked on favourably however training will be given for the right candidates. Further on the job training will also be available to help develop candidates through the business.

Hours of work

Due to the nature of the business the candidate must be flexible in terms of hours which will include weekend work.

Pay

The role pays at the minimum wage on an hourly rate.

Closing date for applications is Sunday 14th March 2010

Please email all applications to pharris@derbybrewing.co.uk
or
Please deliver by hand to The Brewery Tap, Derwent Street