the BREWING PROCESS
Here at Derby Brewing Company we pride ourselves on making excellent beer using the finest raw ingredients.
MALT : We only use the finest malts from Warminster malting, specifically Maris Otter; the world’s best malt. Unlike many other breweries we mill our malt ourselves, ensuring the malt is milled just a few hours before it is used in the brew giving maximum flavour.
HOPS : We source our hops from all over the world. Each hop variety provides its own unique flavour and many of our beers use a combination of several varieties of hops to create complex fruity flavours.
WATER : Derbyshire is known across the world as the home of real ale and the purity of our water plays a big part in the taste of our beer.
YEAST : We culture our own strain of live yeast; this gives more flavour than dried yeast and brings flavour consistency across all Derby Brewing Company beers.
TOUR OUR BREWERY
Book onto a brewery tour to meet our Beardy Brewers, learn about the brewing process and of course, sample plenty of beer!
A DBC brewery tour includes:
Full guided tour of the working brewery
Samples of our latest beers straight from the cold store
Lunch at The Tap with further sampling of our beers
A bottle of beer to take home with you
Tickets are £25 per person and tours are held on select Saturdays throughout the year, click the button below for availability.
Call 01332 365366 for further questions or to book your place.